Sunday, January 19, 2014

Recipe Alert! Ryan's Savory Bacon Chicken Salad

Get ready for the most flavorful, best ever chicken salad recipe. This concoction came about because Ryan and I had a left over roasted chicken breast and bacon from dinner last Saturday night. We were having a nice, lazy Sunday and didn't feel up to going out. The result-Ryan pulled out the left overs and threw together the easiest, most delicious chicken salad. We made open faced sandwiches with whole grain bread and topped with avocado but you could serve with crackers, over greens or just scope out with a spoon!

Ryan's Savory Bacon Chicken Salad
makes 2-3 servings

1 bone-in roasted chicken breast, shredded or chopped
1/4 tsp garlic powder
1 celery stalk, minced
1/2 one small onion, minced
2 strips nitrate-free bacon, chopped
1 to 2 T mayo (depending on how creamy you prefer your salad to be)
The juice of 1 lemon
salt and pepper to taste

Mix all the ingredients above well and serve cold! Great on whole grain bread, your favorite crackers or over greens. Eat up!

I love Hellman's new olive oil mayo

All the yummy ingredients. We even had a little extra left over for Ryan to take for
 lunch the next day! 

Add avocado! It's one of my fave super foods and great on everything. Amazing, creamy goodness.

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