Thursday, November 7, 2013

A Chocolate Smorgasbord at "The Sweetest Place on Earth"...Part 2

So now on to the savory goodness at good ole' Hotel Hershey. The Hotel has 3 main restaurants...

The Circular Dining Room-This is Ryan and I's favorite room. It's all mirrors and has a great little bar in the center surrounded by dining tables. They serve dinner and an AMAZING brunch. Like one that includes prime rib & a raw bar (score!). This is the more "fine dining" option at Hotel Hershey. Like all of the staff at the hotel, the service is top-notch. They do an amazing job with staffing-every one from the front desk to the busboys to the bartenders make you feel like a million bucks. Who doesn't love that?;-)

Harvest-We came here for lunch. Very nice spot focusing on local ingredients. Looked like it would be good for both lunch and dinner with a slightly more causal vibe than the Circular. 

Trevi 5-We didn't make it to this spot but looks like the most causal option and serves modern Italian cuisine. We'll def be trying this place out on our next visit.

Make reservations if you can. Spots fill up super fast and the hotel itself, restaurants and the spa can book out several months in advance. Be sure to come hungry and check out the Iberian Lounge for some pre-dinner drinkies! Cheers!

Lobster Cobb Salad from Harvest

The Old Thyme Ginger Ale cocktail from the Circular Dining Room

Five Onion Soup from the Circular Dining Room

All of our delicious side dishes! Maple Creamed Spinach, Pretzel-Crusted Mac and Cheese (amaze balls!), Sauteed Mushrooms (also outstanding) and Grilled Asparagus. We also had the Filet-not pictured. 

My brunch Bloody Mary at the Circular Dining Room

All the brunch-y goodness-Prime Rib with creamy horseradish and sauteed onions. Shrimp Cocktail, Crab Claws and Pasta Salads! They also have an array of tasty breakfast items. Eat up!

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