To top the experience off, they have great service (don't get scared off by the head host. He's quite nice if you don't piss him off. They're a very busy establishment so patience is a virtue), a fab wine selection and yummy little breadsticks (Ask for these! They usually only bring them out at the bar but will give them to you at your table if you ask;-). For those with a sweet tooth, their desserts are pretty phenomenal as well. I recommend the Roasted White Chocolate Cheesecake with Coconut. So freakin' delish. Don't forget the dessert wines! Salute!
Lots o' VINO!
My Goat Cheese Tortelloni with dried orange and wild fennel pollen.
So fresh and cooked to a perfect al dente.
Ryan and I shared a savory, medium-rare Ribeye for Two.
Those are little roasted potatoes with rosemary underneath...Yummy!
My creamy and delicious Roasted White Chocolate Cheesecake.
It even had a touch of salt for that tasty salty/sweet combo...just insane.
Order a coffee or espresso and you get this lovely assortment of sugars!
The rock sugar pops are my fave.