They've been around a while but still can be hard to get a table during busy meal periods. Make a res.
They have a great happy hour! Ryan and I like to go to their bar for happy hour priced drinks, oysters & insane fish tacos before sitting down for dinner.
They have 23 different types of mussel options. They fill up steaming pots of mussels with different broths-cream-based, tomato-based and more! Then add the extras-cheeses, bacon, veggies, even some with shrimp and lobster. I have yet to have a mussel pot I didn't LOVE! They also have thick, crusty bread for dipping...just divine.
They're known for mussels (obvi :-) but they also have delicious oysters. I didn't even care for raw oysters before trying them here and they're the best I've had. They even come with a homemade cocktail sauce & tangy vinegar. Yum!
If you go to the downtown location, you must get their truffle fries. Yep-truffle fries. And at either location dessert is a must! They have signature donuts filled with a variety of tasting fillings. Everything from sweet strawberry to salted caramel all served with a white bean vanilla dipping sauce. OMG...
The best oysters ever.
Crispy Fish Tacos. This is a new menu item for them and a definite keeper.
My favorite pot-The Fungi with mushrooms, garlic, bacon and cream. I'm also a big fan of the Maine and the Parma.
The most incredible donuts. Please save room for these as they'll change your life.